Of course I snagged a Pecan Praline at most every opportunity! They are quintessentially The South and they are beyond description delicious. Several of my fellow passengers and I went looking for The Best Praline recipe and we agreed: this looks like it! But all did agree on this: you must have a candy thermometer for best results.
******BEST Louisiana Pralines Recipe
These Louisiana pralines are the best sweet tooth treat because they're sweet, filling and so addicting. A mix of cream, vanilla, and pecans combine perfectly to make this easy bite-sized candy.
Prep Time5minutes
Cook Time15minutes
Total Time20minutes
Ingredients
1 1/2cupchopped pecans
7tbspsalted butter
1cuplight brown sugar
1 1/4cupgranulated sugar
1tbsppure vanilla extract
1/2cuphalf & half
Instructions
Combine the butter, sugars, and half in half into a large saucepan, then turn the heat up to medium.
Bring the candy mixture to 240 F, and let the candy mixture cook for about 5 minutes without stirring.
After the five minutes, add in the vanilla extract, and stir.
Remove from the heat.
Toss in the pecans, and fold in.
Grab a wooden spoon, and stir the hot candy mixture until it thickens.
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